Pressing Matters Cuvée “C” Pinot Noir 2016 tempranillo Free run juice was fermented
Description
Free run juice was fermented in stainless steel and the pressings were fermented in old oak barrels
papaya and apricot nectar
a hyphen between richness and strength reflecting perfectly the terroir of Heathcote
A Grenache dominant blend
Nosing offers up aromas of dark cherries and rhubarb which are complexed by subtle smoked meat
Pressing Matters Cuvée “C” Pinot Noir 2016 tempranillo Free run juice was fermentedMedium to full red purple with a slightly medicinal nose, angelica notes, Campari too from whole bunch ferment and nice fruit sweetness in the mouth. A finer, more elegant style. Lovely elegance and fruit driven charm.
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